The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ingredients Makes 12-15 Servings 6 pound rump of beef or rolled boned chuck 1 1/2 cups of red wine vinegar 1/2 cup red wine 1 1/2 cups water 1 bay leaf 5 peppercorns 3 whole cloves 2 tablespoons. Bring on the Lederhosen ( Skip to recipe) Being German, I should have a decent recipe for Sauerbraten on this site, shouldnt I Its time to rectify that omission. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Cuisine European German Kates Easy German Sauerbraten 4.6 (57) 40 Reviews 7 Photos This is a slow-cooker version of a classic German recipe. Add all the ingredients for the marinade (wine, vinegar, carrot, onions, juniper berries, allspice, cloves, bay leaves, and sugar) to a large pot. Legal Notice Do Not Sell My Personal Information. This authentic German Sauerbraten recipe makes the most tender and juicy roast beef and a wonderful sweet and sour gravy. One of the most delicious and traditional ways to serve beef roast, my authentic German Sauerbraten recipe is made from beef that has been marinated in wine, vinegar and spices, then slow-roasted to fork-tender perfection.
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